The Old Fashioned has a long history, starting back in the early 1800s. Many believe a bartender from the Pendennis Club in Louisville, Kentucky, made it first. This drink started to be loved in the late 1800s, favored by gentlemen looking for a classy drink.
The first Old Fashioned recipe was basic but stylish. It included whiskey, sugar, water, and bitters. These ingredients still make up the Old Fashioned we know today.
Change and Growth
The more people loved the Old Fashioned, the more it changed to meet various tastes. Some new versions even included fruit slices, like orange or cherry. Other changes were different types of whiskey or spirits.
The Old Fashioned stayed popular during the Prohibition era in the United States, from 1920 to 1933. Even at secret bars, the drink had its followers. This time brought more changes as bartenders used different ingredients to hide the taste of poor alcohol.
An Old Favorite Comes Back
The Old Fashioned cocktail came back into fashion around the 1950s. Its simple, elegant taste lured a fresh wave of cocktail lovers. They cherished the skill and care put into mixing this enduring libation.
The craft cocktail boom breathed new life into the Old Fashioned. It’s now a menu mainstay in cocktail bars worldwide. Bartenders toy with the recipe, using unusual bitters, infused syrups, and top-shelf spirits for a unique take on the classic.
The Old Fashioned Now
Today, the Old Fashioned symbolizes style and timeless class. It’s favored by both seasoned cocktail fans and mixology newcomers.
Whether you like it traditional, or enjoy trying new spins, the Old Fashioned continues to charm. Its balanced taste whisks you to a bygone era of opulence and taste.
